Time: 22 min
Homemade recipe for tomato soup lovers. Easy to cook with fresh ingredients which will give you the best and the sweetest flavor!
- 10 pcs tomato
- 2000 ml water
- 1 pinch salt
- 0 pinch pepper
- 100 ml cream
1. Place tomatoes and peppers on a pan with olive oil and seasonings. Roast until you see a bit of char.
2. Bring broth to a boil and add roasted tomatoes.
3. Blend using a hand blender until smooth & creamy.
4. Top with parmesan cheese or a drizzle of heavy cream if you prefer.